Habby Too LLC Recipes

Pineapple Chipotle Chicken Sandwich

noreply@blogger.com (Dad) — Wed, 17 Dec 2008 21:09:00 +0000

1-2 T extra virgin olive oil
4 medium boneless, skinless chicken breasts
1 cup Habby Too Chipotle BBQ Sauce
4 pineapple rings
3-4 green onions, sliced thin
4 hamburger buns
Habby Too Chipotle BBQ Sauce

lettuce, tomato, mayo, cheese, etc to garnish

Heat extra virgin olive oil in medium non-stick skillet over medium-high heat. Season both sides of chicken with salt and pepper. Add to hot oiled pan and sear on both sides. Pour 1 cup Habby Too Chipotle BBQ Sauce over chicken, turn to coat evenly. Reduce heat to medium, cover and simmer until chicken is no longer pink, turning once. (8-10 minutes) Add more sauce if needed. Remove from heat.

Split buns and spread Habby Too Chipotle BBQ Sauce on each side. Center chicken breast on each bun, top with a sprinkle of green onion, a pineapple ring and garnish.

Enjoy.

Optional:
If you like that grilled taste, remove the chicken from the skillet 5 minutes before they are done and place on med-hot grill (4-6 inches from coals) along with the pineapple rings to finish - 2-3 minutes per side for both the breasts and the rings.

Ultimate BBQ Bleu Cheese Burgers

noreply@blogger.com (Linda's Legacy) — Sun, 13 Apr 2008 21:56:00 +0000

1 lb Gound beef
1 pkg Lipton Onion Soup Mix
1 T Habby Bleu
Crumbled bleu cheese

Heat grill to medium high heat.
mix onion soup mix, Habby Bleu and ground beef together. Form into 4 thick patties.
Make a pocket in each patty and insert a generous supply of crumbled bleu cheese.
Place on grill until desire doneness is reached.
Top with more crumbled bleu cheese and more Habby Bleu BBQ Sauce.

Don't like bleu cheese? Use Habby Too Original or Chipotle and leave the crumbled bleu cheese out. Top with your favorite cheddar, swiss or monterey jack cheese after cooking.

Habby Ranch Dressing

noreply@blogger.com (Linda's Legacy) — Sun, 13 Apr 2008 19:06:00 +0000

1 cup Ranch Salad Dressing
1 T Habby Too Original BBQ Sauce

Mix well together and let stand for 1 hr. Use as Ranch Dressing to give your salad a bit of a kick.

Pulled Pork Sandwiches

noreply@blogger.com (Linda's Legacy) — Sun, 13 Apr 2008 18:59:00 +0000

3-5 lb Boneless Pork roast
1 btl Habby Too Green Chile BBQ Sauce
12 Hogie buns

Place pork roast in crock pot or other slow cooker (A dutch oven works great as well). Pour bottle of Green Chile BBQ Sauce over roast. Turn crock pot to low heat and cook 10-12 hours.

Using two forks, pull the pork meat apart in strings. Add more BBQ sauce if more moisture is needed (this is a good time to add Habby Too Original or Chipotle if you want a little heat).

Pile high on hogie buns and top with cheese slices, tomatoes, onions, etc.

World Famous Buffalo Wings

noreply@blogger.com (Linda's Legacy) — Sat, 12 Apr 2008 20:36:00 +0000

5 lbs chicken wings (drumettes are the best)
2 qts chicken stock
1 btl Habby Too Original, Habby Bleu, Habby Too Chipotle, or Habby Too Green Chile

Place chicken wings in large stock pot and add enough chicken stock to cover.
Bring to a boil and simmer for 10 to 15 minutes; until chicken is almost done.

Spread near-done wings on an oiled rack on grill set to medium high heat (4-6 inches from coals for briquet grills). Slather wings with your favorite Habby Too BBQ sauce. Turn after 3-5 minutes and slather wings again.

Serve hot with your favorite bleu cheese salad dressing (we recomment Boise Bleu - www.boisebleu.com).

Serves 10-12.

Don't have a barbequer? Just use the broiler in your stove. Place near-done wings on broiler pan and place under broiler 4-6 inches from heat. Follow instructions as above.

Enjoy.